Cafe Mirabelle Service List

Dinner Menu

• Appetizers

  • Baked Brie

    brie, walnuts and fresh thyme baked in a puff pastry. served with fox's mustard

    $8.95

  • Crepe Aux Champignons

    wild mushrooms sauteed with fresh rosemary, garlic, veal stock and cream folded in a french crepe

    $8.95

  • Seafood Crepe

    sea scallops and shrimp in a lobster tomato saffron cream folded in a french crepe

    $10.95

  • Sauteed Frog Legs

    pan sauteed with sun dried tomatoes and shiitake mushrooms in white wine, lemon, garlic, fresh herbs and butter

    $9.95

  • Escargot St Pierre

    sauteed with asparagus, sun dried tomatoes and fresh herbs in a garlic cream sauce. served in a phyllo dough basket

    $9.95

• Salads And More

  • Caesar Salad

    crisp romaine lettuce tossed with parmesan cheese and stephan's anchovy based dressing. garnished with croutons and cherry tomatoes

    $7.95

  • Field Greens With Goat Cheese

    with crumbled goat cheese and pine nuts. drizzled with a lemon, olive oil mustard vinaigrette

    $7.95

  • Cafe Salad

    field greens and romaine lettuce with carrots, tomatoes, onions and croutons served with an herb de provence vinaigrette dressing on the side

    $7.95

  • Soup Du Jour

    a daily creation.

    Bowl

    $7.95

• Entrees

  • Chicken Francais

    boneless breast of chicken pan sauteed with shii take mushrooms and capers in a white wine lemon butter cream sauce

    $18.95

  • Filet Au Poivre

    beef tenderloin rolled in crushed peppercorns and roasted medium rare. finished in a cognac veal stock flambe with a touch of cream

    $27.95

  • Salmon Epernay

    fresh atlantic salmon filet baked with sea scallops and fresh dill in a champagne shallot cream sauce

    $21.95

  • Crepe Frontenac

    artichoke hearts, asparagus, roasted tomatoes and avocado baked in a french crepe topped with boursin cheese

    $18.95

  • Coq Au Vin

    bone in quartered chicken in a red wine stew with carrots, celery, mushrooms, onions and bacon. served over egg noodles

    $19.95

  • Dijon Pork Loin

    pork loin roasted slightly pink with a blend of wild mushroom and fresh herbs finished in a dijon mustard cream

    $18.95

  • Bouillabaisse

    scallops, shrimp, salmon and mussels in a lobster tomato saffron bouillon. served with an aioli canape

    $24.95

  • Magret Of Duck

    boneless breast of duck roasted medium rare with port o bello mushrooms on a tangy balsamic vinegar reduction

    $25.95

• Dessert

  • Profiterole

    french vanilla ice cream in a pastry topped with a homemade grand mariner hot fudge sauce.

  • Clafoutis

    country french apple custard cake served warm with cinnamon creme anglaise

  • White Chocolate Mousse

    served with raspberry coulis and a thin almond gaufrette

  • Creme Brulee

    made with cointreau and fresh vanilla beans

  • Homemade Sorbet

    mixed berry sorbet with an almond tuille

  • Chocolate Cake

    bittersweet cake with an orange rum sauce