110 State Street
11 Congress St
1600 Woodbury Ave
1 NH Ave
66 Lincoln St
919 Washington Rd
Baked Brie
brie, walnuts and fresh thyme baked in a puff pastry. served with fox's mustard
$8.95 |
Crepe Aux Champignons
wild mushrooms sauteed with fresh rosemary, garlic, veal stock and cream folded in a french crepe
$8.95 |
Seafood Crepe
sea scallops and shrimp in a lobster tomato saffron cream folded in a french crepe
$10.95 |
Sauteed Frog Legs
pan sauteed with sun dried tomatoes and shiitake mushrooms in white wine, lemon, garlic, fresh herbs and butter
$9.95 |
Escargot St Pierre
sauteed with asparagus, sun dried tomatoes and fresh herbs in a garlic cream sauce. served in a phyllo dough basket
$9.95 |
Caesar Salad
crisp romaine lettuce tossed with parmesan cheese and stephan's anchovy based dressing. garnished with croutons and cherry tomatoes
$7.95 |
Field Greens With Goat Cheese
with crumbled goat cheese and pine nuts. drizzled with a lemon, olive oil mustard vinaigrette
$7.95 |
Cafe Salad
field greens and romaine lettuce with carrots, tomatoes, onions and croutons served with an herb de provence vinaigrette dressing on the side
$7.95 |
Soup Du Jour
a daily creation.
Bowl |
$7.95 |
Chicken Francais
boneless breast of chicken pan sauteed with shii take mushrooms and capers in a white wine lemon butter cream sauce
$18.95 |
Filet Au Poivre
beef tenderloin rolled in crushed peppercorns and roasted medium rare. finished in a cognac veal stock flambe with a touch of cream
$27.95 |
Salmon Epernay
fresh atlantic salmon filet baked with sea scallops and fresh dill in a champagne shallot cream sauce
$21.95 |
Crepe Frontenac
artichoke hearts, asparagus, roasted tomatoes and avocado baked in a french crepe topped with boursin cheese
$18.95 |
Coq Au Vin
bone in quartered chicken in a red wine stew with carrots, celery, mushrooms, onions and bacon. served over egg noodles
$19.95 |
Dijon Pork Loin
pork loin roasted slightly pink with a blend of wild mushroom and fresh herbs finished in a dijon mustard cream
$18.95 |
Bouillabaisse
scallops, shrimp, salmon and mussels in a lobster tomato saffron bouillon. served with an aioli canape
$24.95 |
Magret Of Duck
boneless breast of duck roasted medium rare with port o bello mushrooms on a tangy balsamic vinegar reduction
$25.95 |
Profiterole
french vanilla ice cream in a pastry topped with a homemade grand mariner hot fudge sauce.
Clafoutis
country french apple custard cake served warm with cinnamon creme anglaise
White Chocolate Mousse
served with raspberry coulis and a thin almond gaufrette
Creme Brulee
made with cointreau and fresh vanilla beans
Homemade Sorbet
mixed berry sorbet with an almond tuille
Chocolate Cake
bittersweet cake with an orange rum sauce